Seasonal potatoes & peas wrapped in lightly homemade pastry.
Seasonal vegetables dipped in finely spiced, chickpea flour batter & deep fried.
Onion rings, fried in spicy chickpea flour batter until golden brown.
Two big, battered chillies, cored and stuffed, with your choice of spicy meat or veggie stuffing.
Chickpea-battered paneer stuffed with tangy mint and green chilli chutney.
Chicken tikka, chickpea battered and fried. Served with mango chutney.
Peppery crabmeat done southern style, with mustard seeds and coconut. Served in potato halves.
Prawns in a crispy pakora batter with hints of ginger, garlic and aromatic spices.
Rockling fish coated in a spiced gram flour batter and deep-fried.
Spicy not so spicy rockling fish wok tossed in special Andhra spices.
Minced lamb blended with Tandoori herbs and spices, skewered and roasted in tandoor.
Boneless pieces of chicken cooked after marinating in tandoori spices and yogurt .
Awhole chicken cooked Tandoori style.
Tandoori chicken tikka marinated in a creamy sauce with freshly cracked southern Indian peppercorns.
Chicken in a creamy marinade and finished with a delicately spiced cheese sauce. Perfect for kids.
Tandoori chicken tossed in Chef's special spices. Super duper HOT!
Mushrooms done Tandoori style.
Cauli served steaming hot from our tandoor to your plate, with a mint and yoghurt dip.
Indian cottage cheese, cooked soft and spongy with a smoky, tangy feel.
Prawns coated with a delicate Tandoori marinade, then cooked just right in our tandoor.
Succulent fillets of rockling fish cooked in a turmeric tandoori marinade.
Lamb cutlets cooked to perfection in our charcoal tandoor.
An assortment of Tandoori veggie delights, with onion bhaji and samosa.
A great selection of tandoori meats served on a sizzling plate.
Our Signature dish, inspired by Delhi's roadside eateries, is cooked in the tandoor and then finished on a tava (Indian grill). Served sizzling.
A delectable combo of turmeric, freshly cracked coriander seeds, ginger, green chillis and capsicum in a tangy, fresh tomato and onion sauce.
Straight from Goa - tender pieces of meat of your choice, cooked in a hot and spicy sauce. Go on, be daring!
Freshly pureed spinach, infused with curry flavours, fennel and ginger.
A deliciously mild and fragrant concoction of crushed nuts, cream and cardamom.
A fiery fusion of Indian and Nepalese flavours. It's hot, garlicky and slightly sweet.
White pepper, freshly popped mustard seeds and curry leaves in a coconut cream. Highly recommended with seafood.
Chicken curry infused with an Alfonso mango puree. Spicy yet sweet.
A hearty dish of beef and potato cooked in a flavoursome yet medium-hot, tomato-based curry.
Tender pieces of slow cooked goat, falling off the bone and served with a thick coating of masala gravy.
A hot and spicy, true blue Punjabi chicken curry with green chillies, coarsely chopped tomatoes and onions. Peppered with dry coriander seeds.
Delicious pieces of chicken or goat marinated in yoghurt and spices, and then cooked in a spicy mix of onions, tomatoes and fresh ginger.
A delicate mix of freshly pureed coriander, green chilli and mint sauce, spiced with flavours of southern masalas.
Chicken tikka cooked with diced onions, capsicum, coriander seeds and fresh ginger in a buttery, spicy sauce.
Succulent pieces of chicken tikka cooked in the Tandoor, then finished in a creamy tomato and butter sauce. Everyone's favourite!
Tender pieces of lamb cooked in a lentil curry, tempered with cumin and ginger.
Tender pieces of lamb or goat cooked in the traditional Kashmiri style, garnished with coriander and a hint of ginger.
Juicy pieces of beef or goat, pot-roasted on a huge flame with strips of capsicum, onion and mushrooms. Served with a spicy sauce of mince and brown gravy.
Fillets of Rockling fish cooked in a delightful creamy sauce with tomatoes and onions. An excellent treat for fish lovers!!
Prawns done in fresh chilli, garlic onions and yellow mustard seeds.
A lamb curry that is HOT HOT HOT!! Comes on a scale of 1 to 10 (or even at 25, with a weeks notice @ $29.00).
Eggplants and potatoes cooked in a tangy spicy fusion, Kashmiri style.
Yellow lentils fried with finely chopped onions, tomatoes, ground ginger, chillies and coriander.
Delicious combination of yellow lentils, fresh spinach tossed with finely chopped onion, tomatoes, chillies and coriander.
Lentils cooked overnight on a slow fire in the Tandoori oven with herbs and spices. The ideal way to compliment an Indian meal.
Cauli and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric.
A flavoursome, spicy blend of potatoes and freshly pureed spinach.
Potatoes, pot-roasted with diced capsicum and tomatoes, spiced with cumin seeds and turmeric.
Mashed butternut pumpkin, wok-tossed on a high flame and spiced with yellow fennel seeds, brown mustard seeds, coriander and a tang of tamarind.
A spicy and tangy mix of fresh garden vegetables, lusciously flavoured with ginger and coriander leaves.
Stir-fried okra cooked to perfection in a thick onion and tomato sauce.
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.
A delightful mix of fresh vegetables and nuts cooked in a creamy korma sauce.
A delightful mix of fresh vegetables in our mild makhani sauce. Just like butter chicken, minus the chicken, veggies instead.
A delightful mix of Indian cottage cheese in our mild makhani sauce
A classic combination of peas and cottage cheese in a lightly spiced curry sauce.
Chunky pieces of paneer cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.
Indian cottage cheese cooked in a yummy spinach, garlic and herb sauce.
A minced version of cottage cheese, green chillies, tomatoes, peas and onions, cooked in dry curry style.
An exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce.
Noodles stir-fried with chicken/vegetables and classic Chinese flavourings such as garlic, ginger and sesame oil.
Spicy mushrooms cooked in an Indo-Chinese style.
Pan fried chicken / cottage cheese cubes tossed with onion and peppers flavoured with oriental spices.
Rockling fish cooked in spicy sauce in an Indo-Chinese style.
Veggies/eggs/chicken chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.
Steamed basmati rice served plain.
A light blend of basmati rice, wok-tossed with subtle flavours of cumin and fresh garden peas.
Lightly fried fluffy basmati, wok-tossed with cumin seeds and garnished with fresh coriander.
A classic combination of desiccated coconut curry leaves and mustard seeds.
An excellent mix of saffron rice, pistachios, cashews, almonds and sultanas, served with a hint of chat masala.
Rice, wok-tossed with soya sauce, diced mushrooms, pepper and fresh coriander.
A great combination of saffron rice cooked with spiced lamb or chicken in a tomato and onion sauce, garnished with fresh coriander leaves and ginger.
Plain bread from the Tandoor.
Wholemeal bread from the Tandoor.
Flavoured with a generous helping of garlic butter.
Garlic buttered with more love.
Soft, multi-layered and buttered with love.
Baked with a stuffing of mildly spiced Indian cottage cheese.
A sweet and savoury naan with dried fruits and crushed nuts.
Stuffed with spicy mince and ginger garlic.
An awesome combination of Aussie tasty cheese, ginger and herbs.
Stuffed with spicy Onion mixture.
Stuffed with a spicy mix of paneer, potatoes, onions and fresh coriander.
A lovely wholemeal paratha, soft and layered
A unique mint and herb flavoured paratha cooked in the Tandoor.
Wholemeal bread stuffed with vegetables, and baked in the Tandoor.
This is not a bread, it’s an atom bomb! A raita is recommended along with this one.
Coke / Diet Coke / Coke Zero / Lemonade / Solo / Fanta.
Refreshing yoghurt drink, enjoyed plain, sweetened or flavoured with mango/spicy zeera.
Made from a variety of vegetables mixed in the same pickling process.
A sweet or savory but usually spicy condiment made with fruit / vegetable.
A sampler of spicy pickles, mango chutney and mint chutney.
Crisp thin rice crackers.
Fresh yoghurt served plain or with mix vegetables. Ideal for cooling down spicy Indian dishes.
Indian salad with onions and Green Chillies.
A healthy mix of vegetables served with mint sauce and lightly spiced with Indian herbs.
Garden salad-fresh vegetables tossed in lime juice, olive oil and a pinch of black salt.
Naan bread stuffed with delicious chocolate.
A popular dessert made by soaking deep fried paneer dumplings in a sugar and rose water syrup.
Homemade Indian ice cream flavoured with pistachio nuts or mangoes.
An Indian ice cream with a twist. An aromatic blend of rose petal, fennel, betel leaf and mint.
Samosa served with fresh yoghurt, mint chutney, tamarind chutney, fresh onion and green chilies.
Succulent pieces of Tandoori chicken wrapped in Naan bread with mint chutney and salad.
Made using chicken breast, tomatoes, mushrooms and onions and is served with raita. It is a perfect blend of taste and health.
Choice of curry served with basmati rice and plain Naan bread. (Vegan and Gluten free options available)
Saffron rice cooked with spiced meat or vegetables. Served with Raita.
Steamed Dumpling Stuffed With Sauteed Mixed Vegetables / minced chicken and spices.
