Our Menu

Entrees

  • Vagetable Samosas (V) 7.9

    Seasonal potatoes & peas wrapped in lightly homemade pastry.

  • Mixed Vegetable Pakoras (V) 8.5

    Seasonal vegetables dipped in finely spiced, chickpea flour batter & deep fried.

  • Onion Bhaji (V) 8.5

    Onion rings, fried in spicy chickpea flour batter until golden brown.

  • Chilli Bombs 12.9 Veg / 14.9 Meat

    Two big, battered chillies, cored and stuffed, with your choice of spicy meat or veggie stuffing.

  • Pudina Paneer Pakora 13.9

    Chickpea-battered paneer stuffed with tangy mint and green chilli chutney.

  • Chicken Pakoras 14.5

    Chicken tikka, chickpea battered and fried. Served with mango chutney.

  • Crab Khopras 14.9

    Peppery crabmeat done southern style, with mustard seeds and coconut. Served in potato halves.

  • Prawn Pakora 14.9

    Prawns in a crispy pakora batter with hints of ginger, garlic and aromatic spices.

  • Amritsari Fish 15.9

    Rockling fish coated in a spiced gram flour batter and deep-fried.

  • Andhra Fish 17.9

    Spicy not so spicy rockling fish wok tossed in special Andhra spices.

TANDOORI TREATS

  • Seekh Kebab 13.9/17.9

    Minced lamb blended with Tandoori herbs and spices, skewered and roasted in tandoor.

  • Chicken Tikka 13.9/16.9

    Boneless pieces of chicken cooked after marinating in tandoori spices and yogurt .

  • Tandoori Chicken 14.9 / 21.9

    Awhole chicken cooked Tandoori style.

  • Pepper Chicken Tikka 14.9/ 18.9

    Tandoori chicken tikka marinated in a creamy sauce with freshly cracked southern Indian peppercorns.

  • Mughlai Chicken Tukda 15.9 / 19.9

    Chicken in a creamy marinade and finished with a delicately spiced cheese sauce. Perfect for kids.

  • Angara Chicken 17.9/ 23.9

    Tandoori chicken tossed in Chef's special spices. Super duper HOT!

  • Tandoori Mushroom 12.9/ 16.9

    Mushrooms done Tandoori style.

  • Tandoori Gobhi 12.9 / 16.9

    Cauli served steaming hot from our tandoor to your plate, with a mint and yoghurt dip.

  • Tandoori Paneer Tikka 13.9/17.9

    Indian cottage cheese, cooked soft and spongy with a smoky, tangy feel.

  • Tandoori Prawns 14.9 / 19.9

    Prawns coated with a delicate Tandoori marinade, then cooked just right in our tandoor.

  • Fish Tikka 14.9/ 19.9

    Succulent fillets of rockling fish cooked in a turmeric tandoori marinade.

  • Malai Chaap 15.90 / 22.9

    Lamb cutlets cooked to perfection in our charcoal tandoor.

PLATTERS

  • Vegetarian Super Sizzler 20.9

    An assortment of Tandoori veggie delights, with onion bhaji and samosa.

  • Tandoori Times platter 22.9

    A great selection of tandoori meats served on a sizzling plate.

THE MAINS SELECTION

Following selection of curries can be served with your choice of:

  • Vegetable 16.9

  • Lamb/Beef/Chicken/Goat/Paneer 17.9

  • Rockling Fish 18.9

     

  • Prawns 21.9

     

  • Prawns Tava 21.9

    Our Signature dish, inspired by Delhi's roadside eateries, is cooked in the tandoor and then finished on a tava (Indian grill). Served sizzling.

  • Prawns Kadhai 21.9

    A delectable combo of turmeric, freshly cracked coriander seeds, ginger, green chillis and capsicum in a tangy, fresh tomato and onion sauce.

  • Prawns Vindaloo 21.9

    Straight from Goa - tender pieces of meat of your choice, cooked in a hot and spicy sauce. Go on, be daring!

  • Prawns Saag 21.9

    Freshly pureed spinach, infused with curry flavours, fennel and ginger.

  • Prawns Firdausi Korma 21.9

    A deliciously mild and fragrant concoction of crushed nuts, cream and cardamom.

  • Prawns Indo-Nepalese Chilli Garlic 21.9

    A fiery fusion of Indian and Nepalese flavours. It's hot, garlicky and slightly sweet.

  • Prawns Madras 21.9

    White pepper, freshly popped mustard seeds and curry leaves in a coconut cream. Highly recommended with seafood.

REGIONAL SPECIALITIES

  • Bollywoods Mango Chicken 17.9

    Chicken curry infused with an Alfonso mango puree. Spicy yet sweet.

  • Allahabadi Aloo Ghost 17.9

    A hearty dish of beef and potato cooked in a flavoursome yet medium-hot, tomato-based curry.

  • Delhi Goat Masala Curry 17.9

    Tender pieces of slow cooked goat, falling off the bone and served with a thick coating of masala gravy.

  • Punjabi Chicken Curry 17.9

    A hot and spicy, true blue Punjabi chicken curry with green chillies, coarsely chopped tomatoes and onions. Peppered with dry coriander seeds.

  • Agra Chicken / Goat Doh Pyazza 17.9

    Delicious pieces of chicken or goat marinated in yoghurt and spices, and then cooked in a spicy mix of onions, tomatoes and fresh ginger.

  • Hyderbad Dhania Beef / Chicken / Goat 17.9

    A delicate mix of freshly pureed coriander, green chilli and mint sauce, spiced with flavours of southern masalas.

  • Chandigarhi Chicken Tikka Butter Masala 17.9

    Chicken tikka cooked with diced onions, capsicum, coriander seeds and fresh ginger in a buttery, spicy sauce.

  • Punjabi Butter Chicken 17.9

    Succulent pieces of chicken tikka cooked in the Tandoor, then finished in a creamy tomato and butter sauce. Everyone's favourite!

  • Lucknow Lentil Lamb 17.9

    Tender pieces of lamb cooked in a lentil curry, tempered with cumin and ginger.

  • Kashmiri Rogan Josh 17.9

    Tender pieces of lamb or goat cooked in the traditional Kashmiri style, garnished with coriander and a hint of ginger.

  • Rajasthani Bhuna Ghost 18.5

    Juicy pieces of beef or goat, pot-roasted on a huge flame with strips of capsicum, onion and mushrooms. Served with a spicy sauce of mince and brown gravy.

  • Bengali Fish Masala Curry 18.9

    Fillets of Rockling fish cooked in a delightful creamy sauce with tomatoes and onions. An excellent treat for fish lovers!!

  • Goan Chilli Prawns 19.9

    Prawns done in fresh chilli, garlic onions and yellow mustard seeds.

  • Bombay Bhayankar Bakra 19.9

    A lamb curry that is HOT HOT HOT!! Comes on a scale of 1 to 10 (or even at 25, with a weeks notice @ $29.00).

VEGETARIAN DELIGHTS

  • Aloo Baingan Kashmiri 15.9

    Eggplants and potatoes cooked in a tangy spicy fusion, Kashmiri style.

  • Punjabi Daal Tadka 15.9

    Yellow lentils fried with finely chopped onions, tomatoes, ground ginger, chillies and coriander.

  • Daal Palak 15.9

    Delicious combination of yellow lentils, fresh spinach tossed with finely chopped onion, tomatoes, chillies and coriander.

  • Daal Makhani a la Tandoori Times 15.9

    Lentils cooked overnight on a slow fire in the Tandoori oven with herbs and spices. The ideal way to compliment an Indian meal.

  • Aloo Gobhi 15.9

    Cauli and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of tumeric.

  • Aloo Palak 15.9

    A flavoursome, spicy blend of potatoes and freshly pureed spinach.

  • Bombay Potatoes 15.9

    Potatoes, pot-roasted with diced capsicum and tomatoes, spiced with cumin seeds and turmeric.

  • Pumpkin Lakhnawi 16.5

    Mashed butternut pumpkin, wok-tossed on a high flame and spiced with yellow fennel seeds, brown mustard seeds, coriander and a tang of tamarind.

  • Balti Hot Pot 16.5

    A spicy and tangy mix of fresh garden vegetables, lusciously flavoured with ginger and coriander leaves.

  • Bhindi Masala 16.9

    Stir-fried okra cooked to perfection in a thick onion and tomato sauce.

  • Malai Kofta 16.9

    Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightful creamy sauce infused with fennel.

  • Navrattan Korma 16.9

    A delightful mix of fresh vegetables and nuts cooked in a creamy korma sauce.

  • Sabzi Makhani 17.5

    A delightful mix of fresh vegetables in our mild makhani sauce. Just like butter chicken, minus the chicken, veggies instead.

  • Paneer Makhani 16.5

    A delightful mix of Indian cottage cheese in our mild makhani sauce

  • Mutter Paneer 16.5

    A classic combination of peas and cottage cheese in a lightly spiced curry sauce.

  • Shahi Paneer 16.5

    Chunky pieces of paneer cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.

  • Paneer Saagwala 16.9

    Indian cottage cheese cooked in a yummy spinach, garlic and herb sauce.

  • Paneer Bhurji 17.9

    A minced version of cottage cheese, green chillies, tomatoes, peas and onions, cooked in dry curry style.

INDO-CHINESE FROM OUR WOK

  • Veg Manchurian 15.9

    An exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce.

  • Chowmein (Veg / Chicken) 15.9 / 17.9

    Noodles stir-fried with chicken/vegetables and classic Chinese flavourings such as garlic, ginger and sesame oil.

  • Chilli Mushrooms 15.9

    Spicy mushrooms cooked in an Indo-Chinese style.

  • Chilli Chicken / Paneer 17.9

    Pan fried chicken / cottage cheese cubes tossed with onion and peppers flavoured with oriental spices.

  • Chilli Fish 21.9

    Rockling fish cooked in spicy sauce in an Indo-Chinese style.

  • Fried Rice (Veg / Egg / Chicken) 15.9 / 16.9 / 17.9

    Veggies/eggs/chicken chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice.

RICE

  • Basmati Rice 3.5/6

    Steamed basmati rice served plain.

  • Pea Pulao 7.9

    A light blend of basmati rice, wok-tossed with subtle flavours of cumin and fresh garden peas.

  • Zeera Rice 7.9

    Lightly fried fluffy basmati, wok-tossed with cumin seeds and garnished with fresh coriander.

  • Coconut Rice 7.9

    A classic combination of desiccated coconut curry leaves and mustard seeds.

  • Kashmiri Pulao 8.9

    An excellent mix of saffron rice, pistachios, cashews, almonds and sultanas, served with a hint of chat masala.

  • Mushroom Rice 9.9

    Rice, wok-tossed with soya sauce, diced mushrooms, pepper and fresh coriander.

  • Tandoori Times Biryani Lamb / Chicken / Goat / Beef 17.9 - Veg 16.9

    A great combination of saffron rice cooked with spiced lamb or chicken in a tomato and onion sauce, garnished with fresh coriander leaves and ginger.

BREADS FROM THE TANDOOR

  • Naan 3.2

    Plain bread from the Tandoor.

  • Roti 3.2

    Wholemeal bread from the Tandoor.

  • Garlic Naan/Roti 3.9

    Flavoured with a generous helping of garlic butter.

  • Garlic Butter Naan 4.9

    Garlic buttered with more love.

  • Butter Naan 4.5

    Soft, multi-layered and buttered with love.

  • Paneeri Naan 4.5

    Baked with a stuffing of mildly spiced Indian cottage cheese.

  • Kashmiri Naan 4.9

    A sweet and savoury naan with dried fruits and crushed nuts.

  • Keema Naan 5.9

    Stuffed with spicy mince and ginger garlic.

  • Aussie Cheese Naan 5.9

    An awesome combination of Aussie tasty cheese, ginger and herbs.

  • Onion Kulcha 4.5

    Stuffed with spicy Onion mixture.

  • Masala Kulcha 5.5

    Stuffed with a spicy mix of paneer, potatoes, onions and fresh coriander.

  • Lachcha Paratha 4.2

    A lovely wholemeal paratha, soft and layered

  • Pudhina Paratha 4.5

    A unique mint and herb flavoured paratha cooked in the Tandoor.

  • Aloo Paratha 4.9

    Wholemeal bread stuffed with vegetables, and baked in the Tandoor.

  • Chilli Paratha 6.5

    This is not a bread, it’s an atom bomb! A raita is recommended along with this one.

DRINKS

  • Soft Drinks 4.2

    Coke / Diet Coke / Coke Zero / Lemonade / Solo / Fanta.

  • Punjabi Lassi 4.9

    Refreshing yoghurt drink, enjoyed plain, sweetened or flavoured with mango/spicy zeera.

ACCOMPANIMENTS

  • Mixed Pickles 2.5

    Made from a variety of vegetables mixed in the same pickling process.

  • Tandoori Times Chutney

    A sweet or savory but usually spicy condiment made with fruit / vegetable.

  • Mango / Tamarind / Mint 2.5

     

  • Fresh Mint Chutney 2.9

     

  • Beetroot Chutney 3.9

     

  • Tangy Trio 5.5

    A sampler of spicy pickles, mango chutney and mint chutney.

  • Pappadams 3.5

    Crisp thin rice crackers.

  • Tandoori Times Raita 4/6

    Fresh yoghurt served plain or with mix vegetables. Ideal for cooling down spicy Indian dishes.

  • Red Onion and Green Chilli Salad 4.9

    Indian salad with onions and Green Chillies.

  • Garden Salad 7.5

    A healthy mix of vegetables served with mint sauce and lightly spiced with Indian herbs.

  • Katchumbar Salad 8.5

    Garden salad-fresh vegetables tossed in lime juice, olive oil and a pinch of black salt.

DESSERTS

  • Chocolate Naan 5.9

    Naan bread stuffed with delicious chocolate.

  • Gulab Jamun 5.9

    A popular dessert made by soaking deep fried paneer dumplings in a sugar and rose water syrup.

  • Kulfi 5.9

    Homemade Indian ice cream flavoured with pistachio nuts or mangoes.

  • Paan Kulfi 6.9

    An Indian ice cream with a twist. An aromatic blend of rose petal, fennel, betel leaf and mint.

LUNCH SPECIALS

  • Samosa chaat 10.9

    Samosa served with fresh yoghurt, mint chutney, tamarind chutney, fresh onion and green chilies.

  • Chicken Tikka Wrap 11.9

    Succulent pieces of Tandoori chicken wrapped in Naan bread with mint chutney and salad.

  • Chicken Tikka Salad 13.9

    Made using chicken breast, tomatoes, mushrooms and onions and is served with raita. It is a perfect blend of taste and health.

  • Curry Plate* 14.9

    Choice of curry served with basmati rice and plain Naan bread. (Vegan and Gluten free options available)

  • Tandoori Times Biryani 17.9

    Saffron rice cooked with spiced meat or vegetables. Served with Raita.

  • Momos (Veg / Chicken) 13.9 / 15.9

    Steamed Dumpling Stuffed With Sauteed Mixed Vegetables / minced chicken and spices.

KIDS MENU

All Kids meals come with Rice and Naan

  • Subzi Makhani 11.9

     

  • Veg Korma / Chicken Korma 11.9

     

  • Butter Chicken 11.9

     

  • Mango Chicken 11.9